

Slice, chop, or process all your veggies into even pieces and place them into a large bowl. Whereas if you want to make pickles or kimchi in bulk, a 5-liter fermentation crock would be the right choice for you. You can go for a 3-liter fermentation crock if you have a small family. This depends on how much food you need to ferment.

Preserve fresh vegetables in season and enjoy the flavors all year round.

Kenley Fermentation Crock can hold up to 8lbs (3.5kg) of vegetables.
